Question
Ms Irene Ng Phek
Hoong: To
ask the Minister for Trade and Industry (a) whether the Ministry tracks the
prices of (i) popular local hawker foods in both air-conditioned and
non-airconditioned food centres over the last five years; and (ii) common
household groceries; (b) if so, what are all the specific items in these categories;
and (c) how have the prices of these items changed each year over the last five
years.
Written Answer (attributed to Mr Lim Hng
Kiang, Minister for Trade and Industry)
1. The Department of Statistics (DOS) compiles
the Consumer Price Index (CPI), which tracks the price movements of goods and
services consumed by resident households. The CPI basket includes local hawker
food items sold in both air-conditioned and non-air-conditioned cooked food
establishments, as well as common household groceries.
2. Prices of more than 100 types of hawker food
commonly consumed by resident households are obtained every month from hawker
food centres, coffee shops and food courts throughout Singapore. These hawker
food items include, but are not limited to, noodle-based dishes (e.g., fish
ball noodles, mee goreng and mee rebus), rice-based dishes (e.g., chicken rice,
economical rice, nasi briyani and nasi padang), local delicacies, desserts,
beverages and cut fruits. The changes in the prices of hawker food captured in the
CPI basket over the last five years can be found in Table 1.
Table 1:
Price changes for hawker food
Year-on-year
change in CPI for hawker food (including hawker centres, coffee shops and
food courts), %
|
||||
2010
|
2011
|
2012
|
2013
|
2014
|
0.6
|
2.8
|
2.0
|
1.9
|
3.0
|
Source: Department of Statistics
3. For common household groceries, the prices of
more than 1,000 types of food items from major retailers, including wet
markets, supermarkets and provision shops, are tracked in the CPI. These items
include rice and other cereals, meat and poultry, dairy products and eggs, and
vegetables, which are commonly consumed by Singaporeans. The price changes in
the last five years for all retail food items captured in the CPI basket, and
for selected food items commonly purchased by households can be found in Table
2. DOS also publishes the average retail prices of these selected food
items in its publication “Monthly Digest of Statistics Singapore”, which can be
downloaded from its website.
Table 2:
Price changes for selected food items
Year-on-year
change in CPI for non-cooked food and retail prices of selected retail food
items, %
|
|||||
|
2010
|
2011
|
2012
|
2013
|
2014
|
Non-Cooked Food CPI
|
2.3
|
3.6
|
2.4
|
2.3
|
3.0
|
Rice & Other
Cereals
|
|||||
High
Fibre Bread
|
0.5
|
0.0
|
0.0
|
0.5
|
7.7
|
Instant Noodles
|
1.9
|
3.2
|
0.0
|
0.0
|
0.4
|
Ordinary
White Bread
|
0.0
|
3.6
|
0.7
|
2.1
|
0.7
|
Thai
Rice 100% Fragrant
|
6.2
|
0.2
|
1.8
|
0.9
|
0.8
|
Vitamin
Enriched Bread
|
0.6
|
-1.8
|
0.0
|
5.0
|
3.6
|
Meat & Poultry
|
|||||
Chilled Beef
|
5.7
|
4.8
|
3.4
|
-2.4
|
1.5
|
Chilled Chicken
Wing
|
1.6
|
3.1
|
0.0
|
3.0
|
2.9
|
Chilled Lean Pork
|
2.4
|
0.7
|
2.5
|
0.5
|
0.8
|
Chilled Mutton
|
12.4
|
16.4
|
1.1
|
0.6
|
-0.6
|
Chilled Pork Rib
Bones
|
5.0
|
1.8
|
2.2
|
-0.5
|
0.1
|
Chilled Streaky
Pork
|
4.0
|
2.1
|
3.5
|
1.9
|
1.8
|
Duck
|
-2.7
|
2.9
|
-0.4
|
1.8
|
0.1
|
Hen
|
1.1
|
5.1
|
0.9
|
1.5
|
4.2
|
Seafood
|
|||||
Cod Fish
|
1.5
|
16.4
|
5.5
|
1.5
|
-0.2
|
Fish Balls
|
12.6
|
5.0
|
1.6
|
-0.5
|
1.6
|
Flowery Grouper
|
-1.4
|
9.1
|
2.4
|
0.1
|
-1.4
|
Gold Banded Scad
(Kuning)
|
-0.3
|
7.0
|
7.5
|
0.0
|
4.1
|
Golden Snapper
|
-0.5
|
8.5
|
0.2
|
5.6
|
1.9
|
K urau (Cut)
|
1.0
|
3.7
|
1.0
|
8.3
|
5.5
|
Large Prawns
|
12.4
|
9.4
|
-2.0
|
5.0
|
0.3
|
Medium Prawns
|
3.9
|
5.8
|
1.9
|
3.8
|
4.5
|
Salmon
|
6.2
|
4.3
|
-2.9
|
3.2
|
5.3
|
Sea Bass
|
-4.8
|
13.9
|
2.6
|
-1.4
|
1.3
|
Sea Bream (Kerisi)
|
3.3
|
4.7
|
9.4
|
1.9
|
2.1
|
Small Prawns
|
2.7
|
4.5
|
6.7
|
4.7
|
10.5
|
Spanish Mackerel
(Tenggiri)
|
1.9
|
2.9
|
5.1
|
0.9
|
2.6
|
Squids
|
9.4
|
13.7
|
1.5
|
5.7
|
3.8
|
White Pomfret
|
7.2
|
11.1
|
2.0
|
-0.2
|
0.9
|
Dairy Products
& Eggs
|
|||||
Cheese
|
2.4
|
6.3
|
0.2
|
-4.3
|
-0.8
|
Condensed Milk
|
2.7
|
8.6
|
0.0
|
-0.6
|
0.0
|
Fresh Milk
|
-0.7
|
3.3
|
1.1
|
1.7
|
-0.3
|
Hen Eggs
|
-1.1
|
7.0
|
-5.1
|
3.2
|
7.7
|
Ice-Cream
|
1.5
|
0.5
|
1.0
|
1.8
|
-0.3
|
Infant Milk Powder
|
6.1
|
9.5
|
3.8
|
10.0
|
10.8
|
Cooking Oils &
Fats
|
|||||
Cooking Oil
|
-5.0
|
9.4
|
-0.8
|
-5.3
|
0.2
|
Vegetables
|
|||||
Broccoli
|
7.7
|
-0.4
|
10.9
|
-2.1
|
-3.9
|
Cabbage
|
4.2
|
4.6
|
5.5
|
1.6
|
0.5
|
Carrots
|
3.3
|
2.6
|
0.5
|
1.0
|
2.5
|
Kale
|
1.0
|
2.2
|
0.5
|
4.4
|
10.0
|
Potatoes
|
8.2
|
12.6
|
-4.5
|
4.1
|
9.6
|
Small Mustard
|
4.1
|
12.5
|
-6.0
|
2.4
|
5.9
|
Spinach (Bayam)
|
1.9
|
7.2
|
-1.4
|
0.7
|
8.9
|
Tomatoes
|
9.7
|
-3.4
|
2.0
|
10.0
|
6.4
|
Fruits
|
|||||
Apple
|
-5.1
|
2.7
|
5.3
|
5.0
|
7.1
|
Banana (Emas)
|
3.4
|
3.3
|
5.8
|
9.7
|
17.1
|
Grapes
|
-0.4
|
-0.3
|
2.9
|
7.0
|
4.4
|
Orange
|
0.0
|
0.0
|
0.0
|
5.9
|
-2.8
|
Papaya
|
0.6
|
8.4
|
6.5
|
7.3
|
12.0
|
Pear
|
2.3
|
4.5
|
1.1
|
2.2
|
2.1
|
Watermelon
|
-3.3
|
12.9
|
2.3
|
9.0
|
8.2
|
Other Food and
Beverages
|
|||||
Aerated Soft Drinks
|
0.0
|
4.8
|
3.1
|
1.5
|
1.5
|
Beer
|
-1.6
|
-0.3
|
0.3
|
0.0
|
6.8
|
Chicken Extract
|
-1.3
|
0.2
|
0.5
|
3.7
|
1.9
|
Food Beverage
|
0.0
|
1.7
|
1.7
|
0.2
|
3.1
|
Instant Coffee
|
-0.5
|
4.9
|
2.9
|
-1.1
|
1.2
|
Non-Aerated Soft
Drinks
|
0.4
|
1.7
|
0.8
|
1.7
|
2.1
|
Sugar
|
14.5
|
6.6
|
-0.9
|
-1.8
|
-3.4
|
Source: Department of
Statistics